Friday, June 8, 2012

Sausage Alfredo

It's friday, but I don't know about you but this weekend will be jam packed so it doesn't feel like a friday! So, you need an easy-peasy recipe, using the help of jarred alfred sauce for this one. It is DELICIOUS and talk about some seriously good comfort food.

Serves 4, ready in less than 30 minutes people!

  • 4 sausages, cooked and coin-sliced
  • 1-2 Tbs olive oil
  • 1 roasted (roasted is optional but so good) red bell pepper, chopped
  • 1 onion, chopped
  • 1 cup sliced mushrooms
  • 2 garlic cloves, minced
  • 1/2 cup beef broth
  • 1 (16 ounce) jar alfredo sauce
  • 1 lbs penne pasta, cooked and drained
  • 1/2 cup parmesan cheese
  1.  In a large pot, heat up oil and fry the red pepper, onion, mushrooms for about 5 minutes, or until onion is translucent. Add garlic cloves for 15 seconds.
  2. Stir in the beef broth, bring to a simmer for a few minutes.
  3. Add the alfredo sauce, sausages, and stir in the parmesan cheese.
Yuuuummmmmy et Bon Appetit!

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