Thursday, May 31, 2018

BEST Chia Seed Pudding!

INGREDIENTS

  • 1 cup (240g) full-fat coconut milk
  • 1 cup (220g) almond milk (*)
  • 2 tbsp maple syrup (**)
  • Pinch of sea salt
  • Optional: 2 scoops vegan protein powder (or collagen peptides (not vegan)***)
  • 1/2 cup chia seeds
  • For vanilla: 1 tsp vanilla extract
  • For chocolate 2 tbsp cacao powder ((a little extra salt doesn’t hurt!))
  • For matcha: 1 tsp matcha powder

INSTRUCTIONS

  1. In a blender combine the coconut milk, almond milk, maple syrup, salt, and optional protein powder/collagen. Blend until combined.
  2. Add the vanilla, cacao, or matcha powder. Blend to combine.
  3. Add the chia seeds and pulse them in. Pulse briefly every 1-2 minutes until the pudding starts to thicken and the seeds remain evenly distributed as opposed to settling to the bottom. 3-4 pulses is usually enough.
  4. Transfer to a jar and refrigerate overnight (or at least 4 hours).
  5. Serve with toppings of choice and enjoy!