Monday, June 25, 2012

Momma B's Creamy Mushroom Pork Filet

I just want to start off by saying happy anniversary to Cathy and her husband Blake who have been happily married fro 7 years today!! 

This pork is awesome.

Momma B has been making this recipe for who knows how long now but it has always been one of my favorites. The ingredients are so simple but so flavorful!!

  • 2 lbs Pork filet
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 garlic cloves
  • 1 tbsp dijon mustard
  • 3  green onions,minced
  • 8  thinly sliced mushrooms
  • 2 cups heavy whipping cream (35%)
  • 3 tsp dijon mustard
  • Fresh parsley
  • Salt & pepper to taste 

Marinade the pork in the olive oil, lemon juice, garlic cloves and Dijon mustard for at least 3 hours in the fridge.

Grill pork on the BBQ or in the oven for 30 – 45 min at 375 – 400F once it is done being marinated.

In frying pan, add 1 Tbsp of oil and sauté green onions and mushrooms.  Add 3 tsp of dijon mustard and cream and slowly cook to thicken the sauce. Add fresh finely chopped parsley to the sauce once done.

Serve on Basmati rice with steamed green beans.

Bon Appétit!!

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