Momma B's Herbed Cheese Bread

I would have to say my love for cooking has always been there, I just never knew it. One of my most favorite things growing up was coming home from school and smelling something baking in the oven. I think my love for food started when I realized how good my mom's food really was. She always put so much time into preparing our meals and they were always great. 

This cheesy bread recipe is great but I would have to say it must be paired with a soup and lots of butter--I love butter.

Ingredients

• 1 cup white flour
• 1 cup whole wheat flour
• 1 cup shredded cheddar cheese
• 1 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp basil           
• ½ tsp sage
• ¼ tsp thyme
• ¼ cup cold butter
• 1  egg
• ½ cup plain yogurt
• ½ cup milk

Directions

Preheat oven a 400F

Mix the white flour, wheat flour, shredded cheese, sugar, baking powder, baking soda, salt, basil, sage and thyme together.

Add cold butter to mixture with a pastry cutter.

In a separate bowl mix together the egg, yogurt and milk.

Add the dry ingredients to the milk mixture gradually.  

Bake at 400F for about 25 min in greased pan.

Bon Appétit!!
-Christy