Wednesday, March 21, 2012

Spinach Cheese Bites

These are so stinkin' good! This is a mama B original and she used to make them all the time when we had company over. They are so quick and so easy to make.


  • 6 oz. swiss or havarti cheese, grated
  • 1/2 to 1 tsp. garlic powder
  • 1/2 package of fresh spinach, chopped finely
  • 2/3 cup mayonaise
  • 8 English Muffins (plain or cheese)
1. Mix all ingredients together in a bowl to form a thick paste.
2. Slice the muffins in half. Spread the paste mixture onto each muffin slice.
3. Bake 10-12 min at 350 degrees F
4. Cut each slice into quarters.

Note: If you wash the spinach leaves, make sure they are completely dry before chopping them. Also, This can be prepared early in the day to be baked later that night. 

Enjoy !!


  1. This is easy easy easy. I still have people asking me for the recipe when I bring it to my diplomatic functions....

  2. hah craved them all day yesterday so I made them as an appetizer for dinner!!