Monday, August 6, 2012

Strawberry-Banana Whole Wheat Muffins

Makes 12 muffins
Time: 30 minutes with prep
Modified from a recipe found here.
  • 2 eggs
  • 1/2 cup unsweetened berry sauce (or applesauce)
  • 1/4 cup vegetable oil
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla
  • 3 over-ripped bananas, mashed
  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup fresh strawberries, chopped
  1. Preheat oven to 375 degrees. Line muffin pan with liners or grease them with oil.
  2. In a large bowl or mixer, mix eggs, berry sauce, vegetable oil, brown sugar, vanilla, and bananas.
  3. In a separate bowl, mix flour, baking soda, cinnamon, and salt. Mix into the banana mixture until just combined (do not over mix, it makes them dry). Gently fold in strawberries.
  4. Fill each muffins cup (they will be full!) and bake in a preheated oven for about 20 minutes.

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