Can you guys believe it's already August?? I can't!! This summer has just flown by!!
This is a very quick and easy snack for kids or adults who wish they were still kids. Lately I have been eating pepperoni like it's my job. It's so fun to just pop those slices right into your mouth.
I made these before but I never thought to put a butter glaze on top. Man am I glad I did. Now I don't recommend this as a normal snack for kids but I'm sure they will be thrilled when you surprise them with this!
Source: The Girl Who Ate Everything
- 1 (8 ounce) package refrigerated crescent roll dough
- 4 cheese sticks, halved
- 1 (3.5 ounce) package sliced pepperoni
- marinara or ranch sauce for dipping (optional)
Garlic Butter Glaze:
- 2 tablespoons butter, melted
- 1/2 teaspoon Italian seasonings
- 1/4 teaspoon garlic powder
- 1 Tablespoon grated Parmesan cheese
Preheat oven to 350 degrees.
Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
Enjoy!!
-Christy
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