Tuesday, August 14, 2012

Best Pot Roast You'll Ever Eat

Man it's been awhile! The last few weeks have been hectic with my parents recent move to Canada. I helped them make the move up there which means Cathy and I were able to hangout a lot! It was great. 

This pot roast is the classic Sunday dinner...except better! The flavors are so good and it makes the meat so moist and tender. 

  • 1 large onion, sliced
  • 5-6 carrots, pealed and sliced
  • 2 1/2 pounds boneless pork loin roast
  • 1 cup hot water
  • 1/4 cup white sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder


1. Arrange onion and carrot slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

3. Serve with mashed potatoes or add sliced potatoes in the pot roast before cooking begins.

Enjoy !!

No comments:

Post a Comment