Friday, July 6, 2012


Gotta love pesto, especially when basil is growing all around during this coming season! This is a recipe that is good enough for a dish (maybe even two depending on what you're making). If you want to make a bigger batch, double, triple, heck quadruple the recipe and freeze the extra portions.

Yields 1/2 cup pesto paste
  • 3/4 cup packed fresh basil leaves
  • 1 clove garlic
  • 3 Tbs grated parmesan cheese
  • 2 Tbs olive oil
  • 1 Tbs walnuts (or pine nuts)
  • 2 Tbs chopped fresh parsley (optional)
  1. All you gotta do is place all the ingredients in a blender and blend until it is a thick paste.

Chicken pesto recipe to follow in the near future (like THIS monday)!!

Bon Appetit!

No comments:

Post a Comment