Monday, June 24, 2013

Oatmeal-Apple Chocolate Chip Muffins

I've made these 3 times already, and I keep hoping I can find the recipe I thought I better get on this one and blog it already!


We will always make these. I usually double batch this one and freeze some for individual use whenever we want a muffin. It's worth it.

Ingredients: adapted slightly from taste of home
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup applesauce
  • 1 cup rolled oats
  • 1/2 cup (3 ounces) semisweet chocolate chips
  1. Preheat your oven at 350. Line a muffins pan with 12 liners, or spray generously.
  2. Beat together the butter and brown sugar in a large bowl. Beat in the egg.
  3. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
  4. Add half the apple sauce to the cream mixture (in step #2), mix lightly, then half the dry mixture, mix lightly, and alternate. Mix until just combined (apparently muffins should not be over-mixed).
  5. Mix in the rolled oats and the chocolate chips.
  6. Fill the muffin tins until 3/4 full. Bake for 25 minutes.
Bon App├ętit!

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