Monday, March 25, 2013

Seven Layer Bars

Since I have been little I have loved these bars! They are delicious. I also love that you can always switch up some of the nuts in the recipe as well. They are quick and easy to make and people always want to come back for more!

  • 3 cups graham cracker crumbs
  • 1 cup unsalted butter
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup butterscotch chips 
  • 1 1/2 cups chocolate chips
  • 1 cup chopped walnuts 
  • 1 1/3 cups coconut flakes


  1. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and melted butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  2. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

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