Friday, September 14, 2012

Chocolate Chip Zucchini Bread

It's zucchini season and what better way to use up that zucchini in your garden then with zucchini bread! This recipe is so easy to follow and is super good!


Slightly adapted from: V Monte
Picture Credit
  1. 3 cups all-purpose flour
  2. 1 teaspoon salt
  3. 1 teaspoon baking soda
  4. 1 teaspoon baking powder
  5. 2 teaspoons ground cinnamon
  6. 1/2 teaspoon nutmeg
  7. 3 eggs
  8. 1 cup vegetable oil
  9. 1 cup white sugar
  10. 1 cup brown sugar
  11. 3 teaspoons vanilla extract
  12. 3 cups grated zucchini
  13. 1 cup chocolate chips
  14. 1/2 cup chopped walnuts (optional)


  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini, chocolate chips and nuts until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Enjoy !!

1 comment:

  1. Made this the other day, and it was perfect. Makes 2 loaves, or 12 cupcakes and 1 loaf. Will make this again!