Perfect Hard Boiled Eggs

The worst is when you try and peel your hard boiled eggs and your chipping away at it for an hour--then you're missing half the egg, and the middle is too cooked, or runny.

SOLUTION!!!!

This method has saved my life...and it's as simple as: using a timer. I know, genius.

Instructions:

• Place your eggs in a pot
• Cover with water
• Turn the stove on to HIGH
• As soon as it boils, turn the stove OFF and set the timer to 13 minutes
• Cover the pot, and let it sit (yes still on the hot but turned-off burner)
• When the 13 minutes is up, dump out the hot water and cool the eggs down in cold water
• You get perfect eggs, every time...and easy to peel!

Then you can make this egg salad for lunch!

You're very welcome!

Cathy