Our sister-in-law Dana made this one night and it was delicious. It is so quick and easy and so tasty! I was surprised at how much I really liked this dish.
Ingredients
- 1/4 cup margarine
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 can (10 oz.) cream of mushroom soup
- 1 can (10 oz.) cream of chicken soup
- 1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies
- 2 cups cubed cooked chicken
- 12 corn tortilla, cut into bite-sized pieces
- 2 cups shredded cheddar cheese
Directions
Preheat oven to 325 degrees
In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
Add soups, Rotel and chicken, stirring until well blended. Then add the bite-sized tortilla pieces and the cheddar cheese into the mix as well.
Put mixture in a 9 x 13 baking pan and bake for 40 min. or until hot and bubbling.
Serves 6
Enjoy!!
-Christy
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