Best Chicken Marinade Ever

I kid you not when I say that this is the best chicken marinade ever. At the beginning of each week I marinade a bunch of chicken and then grill it. I make 5 lunches for my husband for the week and sometimes we free the rest for later meals. This marinade is awesome- have I mentioned that yet?

INGREDIENTS

Slightly adapted from All Recipes

• 1 1/2 cups vegetable oil
• 3/4 cup soy sauce
• 1/2 cup worcestershire sauce
• 1/2 cup red wine vinegar
• 1/3 cup lemon juice
• 1 tablespoon dry mustard
• 1 teaspoon salt
• 1/2 tablespoon black pepper 
• 1 tablespoon dried parsley flakes

DIRECTIONS

In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.

Grilling the chicken tastes the best. Once it is done I steam some vegetable and cook some rice and make individual lunches for the week! It tastes great!

Enjoy !!

-Christy

Momma B's Creamy Mushroom Pork Filet

I just want to start off by saying happy anniversary to Cathy and her husband Blake who have been happily married fro 7 years today!! 

This pork is awesome.

Momma B has been making this recipe for who knows how long now but it has always been one of my favorites. The ingredients are so simple but so flavorful!!

Ingredients

• 2 lbs Pork filet
• 4 tbsp olive oil
• 2 tbsp lemon juice
• 2 garlic cloves
• 1 tbsp dijon mustard
• 3  green onions,minced
• 8  thinly sliced mushrooms
• 2 cups heavy whipping cream (35%)
• 3 tsp dijon mustard
• Fresh parsley
• Salt & pepper to taste 

Directions

Marinade the pork in the olive oil, lemon juice, garlic cloves and Dijon mustard for at least 3 hours in the fridge.

Grill pork on the BBQ or in the oven for 30 – 45 min at 375 – 400F once it is done being marinated.

In frying pan, add 1 Tbsp of oil and sauté green onions and mushrooms.  Add 3 tsp of dijon mustard and cream and slowly cook to thicken the sauce. Add fresh finely chopped parsley to the sauce once done.

Serve on Basmati rice with steamed green beans.

Bon Appétit!!

-Christy

Best Chicken Marinade EVER

My hubby is obsessed with chicken and he is always looking for new marinades. We found one similar to this but tweeked it to fit our likes.

Ingredients:

• 1 1/2 cups vegetable oil
• 3/4 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1/2 cup red wine vinegar
• 1/3 cup lemon juice
• 2 Tbs. mustard
• 3 cloves of garlic
• 1 tsp. salt
• 1 Tbs. black pepper
• 1 1/2 teaspoons finely minced fresh parsley 

Directions

1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
   
   
   
   

Note: You can freeze the marinade when done using it and reuse it in the future.

Enjoy!
Christy