Mediterranean tuna salad

This is a Momma B original, so you know it'll be good. I've been eating this for lunch for years! And every-time I love it even more. My husband, who is not a fish lover, loves having this for lunch. The red wine vinegar masks a lot of the fishy flavor that tuna usually has. This is one of my favorite keeper recipes.

• 1/4 cup light mayonnaise
• 1/2 tsp dried oregano
• 1 Tbs red wine vinegar
• 2-9 ounce cans of tuna, drained
• 2 Tbs chopped black olives
• 2 Tbs finely chopped red bell pepper
• 2 Tbs sliced green onions

1. Mix up the mayo, oregano, and vinegar
2. Add the drained tuna, olives, red peppers, and green onions. Mix well.

Serve this on a toasted bagel, or just whole wheat bread, with cheese if you'd like. I also add a slice of tomato on there, do what you want, and I want this right now!!


Enjoy,
Cathy