BEST Chia Seed Pudding!

INGREDIENTS

• 1 cup (240g) full-fat coconut milk
• 1 cup (220g) almond milk (*)
• 2 tbsp maple syrup (**)
• Pinch of sea salt
• Optional: 2 scoops vegan protein powder (or collagen peptides (not vegan)***)
• 1/2 cup chia seeds
• For vanilla: 1 tsp vanilla extract
• For chocolate 2 tbsp cacao powder ((a little extra salt doesn’t hurt!))
• For matcha: 1 tsp matcha powder

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INSTRUCTIONS

1. In a blender combine the coconut milk, almond milk, maple syrup, salt, and optional protein powder/collagen. Blend until combined.
2. Add the vanilla, cacao, or matcha powder. Blend to combine.
3. Add the chia seeds and pulse them in. Pulse briefly every 1-2 minutes until the pudding starts to thicken and the seeds remain evenly distributed as opposed to settling to the bottom. 3-4 pulses is usually enough.
4. Transfer to a jar and refrigerate overnight (or at least 4 hours).
5. Serve with toppings of choice and enjoy!

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