Serves: 6
9 chicken drumsticks, skin removed
- 6cups water
- 2medium carrot, sliced
- 2stalk celery, sliced
- 3/4cup barley
- 3teaspoons chicken bouillon
- 2teaspoons salt
- 1⁄4teaspoon pepper
- 1bay leaf
- 2cups leeks, with tops (sliced and cleaned very well)
Add all ingredients to a crockpot and cook on high for 4 hours or on low for 8 hours.
Adapted from:
http://www.food.com/recipe/cock-a-leekie-chicken-and-leek-soup-7702
No comments:
Post a Comment