BOMB Coconut Curry!!

INGREDIENTS

• 
  1 large onion, cut into 10 wedges
  
• 
  1 red bell pepper, cored and cut into squares
  
• 
  2 tablespoons (30 ml) olive oil
  
• 
  1 1/2 lb (675 g) skinless, boneless chicken breast, cut into cubes
  
• 
  2 cloves garlic, finely chopped
  
• 
  2 teaspoons (10 ml) chili powder
  
• 
  2 teaspoons (10 ml) curry powder
  
• 
  1/2 teaspoon (2.5 ml) ground turmeric
  
• 
  1 can (398 ml/14 oz) coconut milk
  
• 
  1 tablespoon (15 ml) honey
  
• 
  Salt and pepper
  

PREPARATION

1. In a large skillet over high heat, sauté the onion and bell pepper in the oil until soft and gold-coloured. Add the chicken, garlic and spices. Sauté for about 2 minutes. Season with salt and pepper.
2. Add the coconut milk and honey. Bring to a boil, reduce the heat and simmer gently until the chicken is cooked through, about 8 minutes. Adjust the seasoning.
3. Serve with basmati rice.