Best Pancakes

INGREDIENTSNutrition

YIELD9 small pancakesUNITSUS

• 1egg
• 3⁄4cup milk
• 2tablespoons butter or 2 tablespoons margarine, melted
• 1cup flour
• 1tablespoon sugar (or 1/2 teaspoon honey or molasses)
• 1teaspoon baking powder
• 1⁄2teaspoon salt

DIRECTIONS

Watch how to make this recipe

1. Beat egg until fluffy.
2. Add milk and melted margarine.
3. Add dry ingredients and mix well.
4. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
5. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
6. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
7. When bubbles appear on surface and begin to break, turn over and cook the other side.

Credit: http://www.food.com/recipe/pancakes-25690

BOMB Coconut Curry!!

INGREDIENTS

• 
  1 large onion, cut into 10 wedges
  
• 
  1 red bell pepper, cored and cut into squares
  
• 
  2 tablespoons (30 ml) olive oil
  
• 
  1 1/2 lb (675 g) skinless, boneless chicken breast, cut into cubes
  
• 
  2 cloves garlic, finely chopped
  
• 
  2 teaspoons (10 ml) chili powder
  
• 
  2 teaspoons (10 ml) curry powder
  
• 
  1/2 teaspoon (2.5 ml) ground turmeric
  
• 
  1 can (398 ml/14 oz) coconut milk
  
• 
  1 tablespoon (15 ml) honey
  
• 
  Salt and pepper
  

PREPARATION

1. In a large skillet over high heat, sauté the onion and bell pepper in the oil until soft and gold-coloured. Add the chicken, garlic and spices. Sauté for about 2 minutes. Season with salt and pepper.
2. Add the coconut milk and honey. Bring to a boil, reduce the heat and simmer gently until the chicken is cooked through, about 8 minutes. Adjust the seasoning.
3. Serve with basmati rice.