5-Star Potato Salad

INGREDIENTSNutrition

SERVINGS 8UNITS US

• 8medium potatoes, cooked and diced
• 1 1⁄2cups mayonnaise
• 2tablespoons cider vinegar
• 2tablespoons sugar
• 1tablespoon yellow mustard
• 1teaspoon salt
• 1teaspoon garlic powder
• 1⁄2teaspoon pepper
• 2celery ribs, sliced
• 1cup onion, minced
• 5hard-boiled eggs
• paprika

DIRECTIONS

1. Boil peeled potatoes in salted water until done. Cool to room temperature.
2. Place diced potatoes in large bowl.
3. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
4. Add to potatoes.
5. Add celery and onions and mix well.
6. Stir in eggs.
7. Sprinkle a little paprika on top.

Source