This is a momma B classic and I am sure it has been a classic in many homes. This three-bean salad is so good! I never thought I would like beans out of a can but this just works!
It is good when it comes right out of the fridge, and for a good light lunch.
Ingredients
- 1 can corn, drained
- 1 can green beans, drained
- 1 can yellow waxed beans, drained
- 1 can red kidney beans, drained and rinsed
- 1/2 small red onion, chopped
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 1/4 cup sugar
Directions
Combine the corn, green beans, waxed beans, kidney beans and onions in a large bowl.
In a small bowl combine the oil, vinegar and sugar and mix well.
Poor the dressing mixture into the bean salad bowl and mx well.
Refrigerate for at least 3 hours before serving.
Enjoy !!
-Christy
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