For some reason mango salsa has never been something that I found appealing cause I like my salsa with a little heat. Surprisingly this salsa was so good that we actually made another batch after this one. We added a can of corn to the second batch and it was very good!
Source:Two Peas and their Pod
- 1 cup strawberries, hulled and diced
- 1 medium mango, peeled, pitted, and diced
- 1/2 avocado, peeled, pitted, and diced
- 2 tablespoons diced red onion
- 1 tablespoon diced jalapeno
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt, to taste
- Tortilla chips or pita chips-for serving
1. In a medium bowl, stir together strawberries, mango, avocado, onion, jalapeno, cilantro, and lime juice. Season with salt, to taste.
2. Serve with tortilla chips or pita chips.
Note-this salsa is best eaten the day it is made. It also goes nicely with fish, chicken, and pork.
Enjoy !!
-Christy
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