Ingredients
2 large grapefruit
2 tbsp brown sugar
Dash of cinnamon
1 cup of plain yogurt
Preheat oven to broil.
1. Cut each grapefruit in half crosswise. Using a small knife or paring knife, loosen grapefruit segments by cutting along the rind and between each segment. Make sure not to cute too deep puncturing through the rind.
2. Line a baking sheet with foil and place the grapefruit halves on the sheet, citrus side up.
3. Sprinkle 1/2 tbsp brown sugar over each grapefruit half, then top each with a dash of cinnamon.
4. Broil in the oven for 3-5 minutes or until tops brown slightly.
5. Top each grapefruit half with an 1/8 cup yogurt (more if desired) and serve while hot.
-Christy
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